Job Location:

Sea Point , Western Cape

Employment Type:

Full time

Location Type:

Work from office

Salary Range:

R 16,600.00 to R 0.00

Sous Chef

The Roberts Connexion

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Job Description:

Description
Job description:

National Catering company is looking to employ an experienced Sous Chef to join their team.

Minimum Requirements:
Grade 12
2 years of working experience in an upmarket Restaurant/Hotel/Catering environment
Diploma in food preparation and cooking
Computer literate
Clear criminal record

Brief Summary of Responsibilities:

Food Production
Systems and Control
Menu development and costing
Food Hygiene & Quality Standards
Health & Safety
Placing orders and managing stock
Self-management

Please apply with an updated CV.

Job Location:

Sea Point , Western Cape

Employment Type:

Full time

Location Type:

Work from office

Salary Range:

R 16,600.00 to R 0.00

Company Overview


About Us:

At The Roberts Connexion, we partner with organisations operating in complex, people-intensive environments where the right hire directly impacts performance, culture, and long-term growth.

With over a decade of recruitment expertise, we go beyond transactional hiring — delivering leadership and operational talent that integrates seamlessly and performs from day one.

Founded and led by Aneeqa “Nicky” Roberts, The Roberts Connexion is a strategic recruitment partner to businesses across FMCG, hospitality, consumer and service-driven sectors. Our approach is grounded in insight, rigorous assessment, and a deep understanding of the operational realities our clients face.

We work end-to-end — from senior specialists to operational teams — building talent solutions that are aligned to business objectives, cultural fit, and sustainable success.