We are looking for a highly organised and detail-driven Administrative Assistant to support our hospitality group across five restaurants. This role is critical to the smooth running of the business and requires someone who is extremely proficient on computers, structured, reliable, and able to manage weekly deadlines without supervision.
This is not a junior admin role — accuracy, speed, and ownership are essential.
Key Responsibilities
Weekly invoice capturing for all five restaurants (suppliers, services, utilities, etc.)
Ensure invoices are accurate, correctly allocated, and submitted on time
Maintain organised digital and physical filing systems
Prepare and submit weekly and monthly payroll information (hours, leave, adjustments, new staff)
Liaise with store managers regarding missing documentation, variances, and corrections
Track payments, supplier statements, and outstanding queries
General administrative support including:
Data capturing and reporting
Email correspondence
Document preparation and record keeping
Assist with ad-hoc operational admin as required by management
Fast and accurate data capturing and typing skills
Ability to work with payroll systems and timesheet data
Strong document management and digital filing skills
Administrative & Organisational Skills
High-volume invoice capturing and processing
Strong attention to detail and accuracy
Excellent time management and ability to meet weekly deadlines
Ability to manage multiple stores and priorities simultaneously
Strong record-keeping and audit-ready documentation practices
Communication & Interpersonal Skills
Clear and professional written and verbal communication
Confident in liaising with store managers,
Job Location:
Johannesburg , Gauteng
Employment Type:
Full time
Location Type:
Work from office
Company Overview
About Us:
If you’re looking to dine at one of the top Italian restaurants in South Africa, then Lupa is the place to be.
Lupa is a neighbourhood Osteria where one feels comfortable enjoying a casual affordable family dinner of pizza & pasta with a carafe of house wine or dining on shellfish, fresh fish & veal with corporate clients.